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Proper Care for Your Lawn
How to make the grass green on your side of the fence
Level of difficulty: Beginner
| A good lawn is a practical and beautiful part of a home
landscape, and an investment worth maintaining. Before you
go to work on it, however, it's important to know what kind of
grass you have. To find out, take some samples to a local
nursery to identify; then ask them for recommendations of
minimum cutting length and preferred feeding season. (For
example, some grasses should be maintained at no shorter
than 2-3 inches, while others can be cut as short as 1 inch;
cool-season grasses are best fed in the spring and late fall,
while warm-season grasses are best fed in summer.)
The single most important thing you can do to maintain a
healthy, disease-free lawn is to feed it well, paying particular
attention to nitrogen. Heavy feeding promotes a dense turf,
which is universally recognized as the best way to fight
weeds. You should also maintain the proper pH levels (most
grasses grow well in neutral (7.0) to slightly acid (6.2) pH
conditions.
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| Tools and Materials: |  |
- Garden spade and fork
- Leaf and iron garden
rakes
- Soil pH test kit or litmus
paper
- Fertilizers
- Pelletized limestone (if
needed)
- Spreader (drop,
broadcast, or hand-held
broadcast type)
- Garden hose
- Mower with sharpened blades
(mulching-style preferred)
- Watering timer (opt.)
- Weed- and insect-control
chemicals
- Hose-end sprayer
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| 1. Test Your Soil |  |  |  | Don't guess about your soil's needs for nutrients
and particularly not its pH level. Test the soil. Test
pH with an inexpensive soil testing kit available at
True Vale stores. Have the fertility
(and pH) tested by your state's cooperative
extension service or a commercial soil-testing lab
(look under "Soil Testing" in the Yellow Pages).
Dig 6-inch-deep shovelsful from about four
different locations on the lawn, mix well, and bag
the required pint or so for a sample. |
| 2. Measure Your Grass Area |  | | Soil testing services will make fertilizing recommendations, organic or chemical, based on
so many pounds of a particular grade per 1,000 square feet of area. Divide your lawn into
rectangular sections, multiply the length by the width of each section, and add the results.
3. Aerate Your Soil
Grass needs light and air to grow and stay healthy. At minimum, clean the lawn well at the
end of the fall season and give it a good raking every spring. The goal is to remove any
matted material (a process called dethatching). To further aerate the soil and root system,
systematically poke holes in the ground with a garden fork using vigorous strokes. |
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| 4. Feed Your Lawn |  |  |  | Buy fertilizers, preferably slow-release organic
ones (and limestone pellets if needed), based on
your soil's needs and total area. Your soil's test
results will indicate a need for a specific ratio of
nitrogen (N), phosphorus (P), and potassium (K),
expressed as an N-P-K formula such as 5-10-5.
The results will indicate specific organic fertilizer
recommendations if you requested them, such as
so many pounds of cottonseed, bone meal, etc.
You can buy a single fertilizer that has the desired
ratio or make up your own formula. To do that, you
must know the percentage of nutrients in the
particular sources (stated on the packages of
commercial organic fertilizers), and use them in a
ratio that yields the desired N-P-K formula.
Photo courtesy of The Scotts Company. |
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| 5. Patch Bare Spots |  |  |  | Rake the surface enough to make sure the seed
will have direct contact with the soil. Sprinkle a
light, even layer of seed and tamp it lightly to
ensure good contact. Water the patched areas
often until the sprouts emerge. Cover with a
sprinkling of hay to help hold the moisture and to
make the repaired area more noticeable so people
will stay off it.
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 |  |  | Tip: |  |  |  | Generally it's best to plant cool-season grasses in the early fall and
warm-season grasses in the spring - but don't leave bare spots just
because you forgot to seed in the fall. Weeds don't follow such rules, and will
take over spots left bare.
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| 6. Cut Grass Properly* |  |  |  | To get a good, clean cut make sure your mower
blade is sharp, and don't cut a lawn when the
grass is wet. Cut no more than 1/3 of a grass's
length at a time and don't cut it shorter than
recommended for the particular grass you are
growing. If you cut often, you can leave the
clippings - a free, high-nutrient mulch.
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 |  |  | Tip: |  |  |  | If the lawn is overgrown, mow it in two or more cuttings. Don't leave heavy
layers of grass clippings on the lawn. Instead use them as mulch for a
vegetable garden or add them to your compost pile. A mulching-style mower,
while not required if you cut often, will chop clippings much finer so they get
down to the soil level and decompose rather than matting on the surface.
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| 7. Water Thoroughly Only When Needed |  |  |  |
Excessive watering increases the number of
weeds, and frequent light watering brings roots to
the surface and makes the lawn less
drought-resistant. Water your lawn only when
necessary; and when you do water, soak the soil
to a depth of at least 2 inches and preferably 4
inches. Light, sandy soils will need less water
than heavy soils. Incidentally, soil rich in organic
humus will hold more water longer and be more
drought-resistant.
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| 8. Use Weed- and Insect-Control Chemicals Responsibly |  | |
Follow the good lawn-care practices described above and you can usually avoid using
these chemicals. If you do have an insect or weed problem, read and heed the
manufacturer's instructions for proper timing and application. The best time to apply
chemicals is usually when the weeds are beginning to grow (and before they begin to
seed!) or when insects are active. Depending on the product you buy, apply it with a
hose-end sprayer, which mixes liquid chemicals with water from your garden hose, or with
a garden spreader.
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 |  |  | Caution: |  |  |  | Pay special attention to recommended follow-up watering
instructions and recommended safety precautions, such as keeping pets and
people off the lawn for a period of time following the application.
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